Royal Korma

An indulgently creamy sauce, made with the right balance of sweetness, slowly simmered with coconut cream, sweet, tangy tomatoes and the perfect balance of spices, this dish will make you feel like royalty
Royal Korma
Royal Korma

Cooking Instructions

  1. Heat 2 tbsp of oil in a pan on a medium high heat, then add 280g meat, fish or veg of your choice and saute until the meat, fish or veg is cooked through
  2. Add the Raasa base alongside 100ml of water. You can measure the water with the pouch, filling it up to the mark. Simmer, stirring occasionally until the meat, fish or veg is cooked through. Add more water to taste if needed.
  3. Serve in your most special bow. You can enjoy it with your favourite rice or naan as well!


Coconut Cream (38%), Water, Sugar, Thickener (Hydroxypropyl Distarch Phosphate), Grated Coconut (6%), Tomato Paste (2%), Onion, Sodium Chloride, Mineral Salt (Potassium Chloride), anti-caking agent (silicon dioxide), Garlic (1%), Acidity Regulator (Lactic Acid), Green Chilii Powder, Black Pepper, Fennel Extract, Red Chilli Powder, Turmeric Extract.


May Contain: Cashew, Sesame, Soy, Sulphites, Wheat, Gluten, Milk