Royal Black Lentils

A rich Dal Makhani slow cooked with creamy black lentils, carefully selected spices and a dash of fresh coconut cream, this dish will make you feel like royalty.

Royal Black Lentils
Royal Black Lentils
Royal Black Lentils

Cooking Instructions

  1. Tear the pouch open
  2. Heat in your microwave for 60 seconds. Alternatively you can empty the product into a pan and heat on your stove top for 3-5 mins.
  3. Serve in your most special bowl with rice or Naan


Water, Black Lentils, Kidney Bean, Coconut Cream, Tomato Paste, Sunflower Oil, Ginger and Garlic Paste, Dehydrated Onion Flakes, Salt, Chopped Garlic, Chilli Powder, Turmeric Powder.


Contains: Coconut
May contain: Cashew, Celery, Milk, Mustard, Sesame, Soya, Sulphites, Wheat.